We recently received a petition to oppose a liquor license moratorium for the U Street area.  We weren’t sure why the petition came up, but it seems there is yet another movement afoot to establish a liquor license moratorium (and thus a restaurant moratorium) on U Street.  The moratorium’s backer is a resident on 13th Street and she proposes the moratorium for all new liquor license applications within a 1,800-foot radius of Ben’s Next Door.

We wrote about this matter two years ago when Jim Graham floated the idea.  Nonetheless, it’s worth revisiting why this moratorium is a bad idea:

It makes no distinction between responsible businesses and rowdy businesses.

A moratorium fails to differentiate between businesses that are quiet and cause no trouble for their neighbors, e.g. the Saloon, and those that cause raucous noise late into the night.  ANCs and neighbors should protest irresponsible and disruptive businesses, but a moratorium is essentially a permanent, unconditional protest of all proposed restaurants and bars.  Many new establishments are started by experienced restaurateurs whose previous businesses exist in harmony with their neighbors.

It’s effectively a restaurant moratorium.

Restaurants make their money on alcohol and relatively little on food.  This is why Shaw’s Tavern, when dry, quickly shuttered.  Prohibiting the issuance of new liquor licenses will essentially deny new restaurants the ability to earn enough to pay rent.  A liquor license moratorium is a restaurant moratorium.

It will reduce customer service.

A moratorium will limit the supply of restaurants and bars even while demand rises.  This means restaurant prices will face upward pressure, seating may become scarcer, and service quality will likely fall.  The population of the census tract covering the eastern side of the U Street corridor grew by 86% from 2000 to 2010 and will continue to grow as more residential buildings come online.  If you think finding a table is hard now, a moratorium will make it worse.

It unfairly “picks winners”.

Placing a legislative cap on new business activity unfairly privileges incumbent businesses.  To intervene so severely in the market as to artificially limit consumer choice means that current license holders will enjoy an oligopoly.  This increased business, however, will not result from a restaurant’s merit, but will result from the fact that consumers will face limited choices.  A business owner’s “merit” will simply be that he had the good luck open shop just before the regulatory door slammed shut behind him.

It’s arbitrary.

There are currently 107 licenses within the proposed moratorium area.  There is no definitive proof that the 107 number is too high, too low, or just right.  Unfortunately, moratoria disregard nuance and set arbitrary numbers as permanent limits.

Furthermore, it’s arbitrary to propose that the moratorium be based on a perfect circle, that the circle have a 1,800-foot radius, and that the circle be centered on Ben’s Next Door.

It will not resolve the stated problem.

Matters of crime, noise, and trash, which the City Paper reports as the main motivators for the moratorium’s proponent, will not be resolved by a moratorium.  Restricting the issuance of alcohol licenses will not reduce crime, will not reduce noise, and will not reduce trash.  It will, however, result in longer wait times for table, higher prices, and lower service.

It’s difficult to administer.

Laws should be simple to understand and administer.  The proposed moratorium area is a circle and circles are harder to measure on land.  In fact, we discovered this problem recently when measuring the distance between a liquor store and Cleveland Elementary School.  Do you measure by the edge of the property line or by the edge or the building?  Certainly we have the technology today to determine this distance, but it takes time and skill to do it accurately.  The technical challenge is a hurdle for business owners and citizens alike to understand the impact of the law.  A listing of city blocks would be far easier to decipher and would cause less confusion than a circle.

* * *

Instead of swinging a legal sledgehammer to stop all future restaurants, good and bad, we should judge each application on its own merit.  Restaurateurs who have proven records of being good neighbors should by all means receive licenses and less reputable restaurateurs should be denied.  We urge you to sign the petition to oppose the moratorium.

Shaw’s Tavern finally got its alcohol license approved and will open tonight for dinner. For this weekend they are only serving beer and wine.

If you’re curious, you might want to read our recent review of Shaw’s or see what the building looked like in 1937.

Here are the new hours:

Kitchen:
Monday – Thursday: Lunch 10am-3pm, Dinner 5pm-10pm
Friday: Lunch10am-3pm, Dinner 5pm-11am
Saturday: Brunch 9am- 3pm, Dinner 5pm-11pm
Sunday: Brunch 9am-3pm, Dinner 5pm-10pm

Bar:
Monday- Thursday: 10:00am-12:30am
Friday: 10:00am-2:30am
Saturday: 9:00am-2:30am
Sunday: 9am-12:00am

Few things rile up neighbors like liquor licenses. Just outside LeDroit Park at 8th and T Streets, a proposal for a new restaurant, All Souls, has elicited the ire of several neighbors. The objectors, though small in number, are trying to stop a local restaurateur from turning a vacant storefront, pictured above, into a community asset. Much of this opposition is unwise and unwarranted and will hold back neighborhood improvement.  We have heard the objections to All Souls for several months and would like to see this restaurant finally come to fruition.

While some objections, particularly regarding outdoor noise late into the night, are certainly reasonable, a few objectors have damaged their own credibility with an array of spurious objections.

The first of such complaints is that a restaurant serving alcohol across the street from an elementary school is unsavory. This is a red herring. Restaurants cannot serve alcohol to 10-year-olds and the main business of restaurants is at night, several hours after school has ended.  The restaurateur has agreed to not serve alcohol before 5 pm.

The most ludicrous objection we heard is that patrons on the patio on 8th Street (along the blank wall in the photo above) will leer into a neighboring house.  This is another red herring as drawing one’s window blinds or curtains can easily solve this problem.

Another objection is that a restaurant is inappropriate for what one objector alleged is a “residential street”. This is not entirely true.  Most of the 1900 block of 8th Street is actually in a commercial zone C-2-B, which is intended for commercial uses, but also allows residential uses.

The restaurant site is surrounded by a residential zone (R-4) on three sides.  Nonetheless, all zones have boundaries in which differing uses abut each other.  It is the responsibility of residents to research and understand the zoning implications of where they live.  It is also important for residents to understand their limitations in dictating how other people lawfully use their own property.

The restaurant building, as marked in the map below, is zoned for commercial uses (C-2-A), which permits restaurants as a matter of right.  The law is very clear in this case that a restaurant is permitted in this location.  The issuance of the alcohol license, which is necessary for any reastaurant to survive financially, is not by right, but must be requested.  Thus, it is only in the alcohol license that the objectors have a viable case to block the business.

All Souls will improve the quality of life in several ways. It will provide a sit-down restaurant, something we consider a desirable neighborhood amenity. It will provide more eyes on the street to deter crime. Drug dealers and criminals at 7th & T Streets will feel less confident in their criminality when they see that there are numerous witnesses at sidewalk tables 100 feet away.

Most importantly, the conversion of a vacant property (pictured to the right) into a vibrant, occupied use improves the impression of the neighborhood. People rightly look upon vacant and abandoned space negatively. They look at active, lively restaurants positively. All Souls will improve the image of the neighborhood by improving the quality of life.

Let’s hope the unreasonable objections of a few don’t derail a potential community asset that we suspect the silent majority supports.

The much-anticipated Shaw’s Tavern at Florida Avenue and 6th Street finally opened on Friday, July 29. The restaurant, whose food neighbors have praised, is not serving alcohol, due to the fact they likely violated the District liquor laws before they even opened.

The City Paper reports that the restaurant, before it opened, hosted a private fundraiser for a local charity. The Alcoholic Beverage Regulation Administration (ABRA), which enforces the city’s liquor laws, accuses the restaurant of serving alcohol without a license during the event.  Restaurants, bars, and other places of public accommodations, must have licenses to serve alcohol.

The restaurant contends that because it had not yet opened to the public, it was not “operating” and thus logically could not operate without a license.

Whatever the case, we hope Shaw’s will obtain its license soon.  The culinary photos they post on Facebook would look even more delicious if paired with wine or beer.

While we welcome new restaurants to the area and appreciate the owners’ pricey investment renovating the property, it is important to uphold the rule of law and not excuse violations.  Certainly any punishment should fit the severity of the crime, but to excuse some businesses while punishing others for the same violation is unfair.

At last night’s monthly meeting of ANC1B, Councilmember Jim Graham (D – Ward 1) suggested that the neighborhood could “benefit from discussion” of a liquor license moratorium on U Street.  While the U Street corridor has experienced significant growth in the number of restaurants and bars over the past ten years, not everyone is happy with the revival.  The bar scene, in the midst of a dense neighborhood is bound to create conflict especially as the corridor becomes a regional destination for bar-goers.

In fact one of the attractive features of U Street is that its bars have not become as raucous and overcrowded as those in Adams-Morgan.  Part of the reason is that U Street attracts a different crowd (read: fewer college students) and includes more restaurants than actual bars.  Furthermore, U Street stretches 0.8 miles (from Ninth to Seventeenth Streets) compared to Adams-Morgan’s 0.4 mi (along Eighteenth Street from U Street to Columbia Road).  In reality the main bar strip of Adams-Morgan is packed into the 0.2 miles between Kalorama and Columbia Roads.  That’s only one-fourth the length of the U Street corridor.

We know Adams-Morgan and U Street is no Adams-Morgan.

A moratorium on U Street would freeze the supply of available bar and restaurant space without alleviating the demand.  In other words, a moratorium would eventually pack the existing venues.  Customers will be stuck with the same selection of venues and would suffer higher prices and larger crowds at each venue.

Furthermore, we argue that this issue is already being addressed through two other avenues.  First, the ANC is careful to review liquor licenses and doesn’t hesitate to strongarm restaurateurs and barkeeps into so-called “voluntary agreements” that stipulate a variety of restrictions.  These restrictions aim to maintain the livability triumvirate of “peace, order, and quiet” so that neighbors can sleep without a cacophony of throbbing music, boisterous drunks, and gun shots.  The process is not perfect, but neighbors are legally entitled to input and negotiation.

Second, the liquor issue is already being addressed by proxy of the zoning code.  As we reported before, no more than 25% (soon to be raised to 50%) of street frontage along Fourteenth Street and U Street within the Uptown Arts Overlay zone can be devoted to food establishments.  Since restaurants make much of their money by serving alcohol, the raising of the cap to 50%, an increase with significant, though not universal, community support, implies the acceptability of a commensurate increase in liquor licenses.

* * *

In other news, the ANC voted unanimously to approve the renewal of Class C restaurant liquor licenses for the following businesses:

• Shashemene Ethiopian Restaurant – 1909 Ninth Street NW
• Ambassador Restaurant – 1907 Ninth Street NW
• Zula Restaurant – 1933 Ninth Street NW
• Sala Thai – 1301 U Street NW
• Vinoteca – 1940 Eleventh Street NW
• Red Lounge – 2013 Fourteenth Street NW
• Gori Café – 1119 V Street NW
• La Carbonara – 1926 Ninth Street NW
• El Sol de America – 1930 Ninth Street NW
• Salina Restaurant – 1936 Ninth Street NW
• Chix – 2019 Eleventh Street NW
• Masa14 – 1825 Fourteenth Street NW (rooftop license modifications are a separate matter)
• Source – 1835 Fourteenth Street NW
• Prince Hall Freemason & Eastern Star Charitable Foundation – 1000 U Street NW
• Islander Caribbean Restaurant & Lounge – 1201 U Street NW
• The Saloon – 1205-1207 U Street NW
• Ulah Bistro – 1214 U Street NW
• Lincoln Theater – 1215 U Street NW
• Café Nema-Momo’s – 1334 U Street NW
• Dynasty Ethiopian Restaurant – 2210 Fourteenth Street NW

The ANC voted to withdraw its protest and enter into a voluntary agreement with Mesobe Restaurant (1853 Seventh Street NW).  The commissioners voted to protest the renewal of Expo Restaurant and Nightclub (1928 Ninth Street NW) on account of noise and trash.  They aim to draft a voluntary agreement with Expo.  The commission decided to take no action on the renewal of licenses for Yegna (1920 Ninth Street NW) and Eatonville (2121 Fourteenth Street NW).

At tomorrow’s monthly meeting of ANC1B, representatives for a fledgling coffeehouse/lounge, The Independent (715 Florida Avenue NW), will petition for a Class C liquor license.  The Independent seeks to serve beer, wine, and liquor to a maximum of 235 people (199 seats) on the first floor and a maximum of 90 people (75 seats) in the summer garden.  They propose these hours:

Entertainment will run 6pm – 2am (Sun. – Thurs.) and 6pm – 3 am (Fri. and Sat.).

Up at 2632 Georgia Avenue, GII Restaurant & Lounge plans to host acoustic jazz bands, karaoke, open mike nights, and DJs to a maximum of 102 people (86 seats). They propose the following business hours: 6 am-2:30 am (Mon. – Wed.) and 6 am-3 am (Thurs. – Sun.). The propose serving alcohol 10 am-2 am (Sun.), 8 am-2 am (Mon. – Thurs.) and 8 am-3 am (Fri. and Sat.). Entertainment will be 6 pm-2:30 am (Mon. – Wed.) and 6 pm – 3 am (Thur. – Sun.).

Here in LeDroit Park, the Elks Lodge at 1844 Third St seeks to renew its license but not without controversy.  In April 2008 the lodge was the site of a triple-stabbing and just a few months ago, the lodge was delinquent in paying license fines.

In addition to the lodge, the following restaurants seek to renew their licenses:

• Alero Lounge, 1301 U Street, Class C
• Crème Café & Lounge, 1322 U Street, Class C
• Little Ethiopia Restaurant, 1924 Ninth Street, Class C
• Portico, 1914 Ninth Street, Class C
• Mesobe Restaurant and Delimarket, 1853 Seventh Street, Class C

As usual, the ANC meeting will be held tomorrow (Thursday) at 7 pm on the second floor of the Reeves Building at Fourteenth and U Streets.

The monthly meeting of ANC1B will be held on Thursday, March 4 at 7 pm on the second floor of the Reeves Building at Fourteenth and U Streets.

Highlights include the presentation of the conceptual design for 1922 Third Street in LeDroit Park and a liquor license application for a hamburger restaurant called Standard to occupy the former Garden District (1801 Fourteenth Street).

Tomorrow is the first Thursday of the month, meaning that ANC1B’s monthly meeting will take place on the second floor of the Reeves Building at 14th and U Streets at 7 pm.

Here are the highlights from the official agenda:

• 1916 Ninth Street NW — variance from lot occupancy requirement; variance for expansion of non-conforming building; special exception for change from one non-conforming use to another.
• Dogs by Day and GreenPets — special exception to zoning.
• 321 T Street NW — review of conceptual design.
• Broadcast Center One PUD (to be built above the Shaw Metro) — motion for two-year extension and amendment.

The last item is the most worrying as it concerns the proposed development above the Shaw Metro station.  This development, which is intended to restore the Howard Theater and the Block of Blight was supposed to break ground last year with a gleaming new office building to house Lanham-based Radio One.  The developer is likely to secure an additional tenant, the United Negro College Fund, if the City Council grants the group’s request for $3.8 million in tax breaks over ten years to move here from Fairfax County.

Also on the agenda are the following liquor license applications:

• MASA 14, 1825 Fourteenth Street NW — Substantial change to license: addition of roof deck, proposed summer garden, expansion of hours (Sunday – Thursday 8 am – 2 am; Friday – Saturday 8 am – 3 am)
• Bella, 900 Florida Avenue NW — New retail Class C restaurant license with entertainment including dancing and live bands; hours of liquor sales and consumption (Sunday – Thursday, 11 am – 2 am; Friday – Saturday 11 am – 3 am);  hours of entertainment (Sunday – Thursday 8 pm – 2 am; Friday – Saturday, 10 pm – 3 am)
• Ulah Bistro, 1214 U Street NW — Substantial change to license to provide new entertainment endorsement including DJ and jazz band (Sunday-Thursday, 9 pm – 1:30 am; Friday – Saturday, 9 pm – 2:30 am)

We should have mentioned this earlier: the ANC1B monthly meeting will be held at 7 p.m. tonight on the second floor of the Reeves Building (pictured above) at 14th and U Streets. The meetings are typically an hour and give you sneak previews of upcoming businesses and renovations in the area.  Liquor licenses and renovation of historic buildings usually require ANC notification, hence the parade of U Street business owners.

If last night’s ANC meeting is any judge, the economy is picking up.  Two separate petitioners sought approval for liquor licenses for their upcoming businesses on U Street and one petitioner presented plans to renovate a vacant building into a restaurant.

Marvin

The colorfully-dressed owner of Marvin (2007 14th St NW) sought and received support for two minor modifications to his voluntary agreement.  One amendment will allow him to keep an upstairs door open and the second will nix the requirement that he keep decibel readers in the restaurant.

The latter amendment, he stressed, does not exempt Marvin from the noise restriction, but merely relieves him from having to buy expensive (and fragile) volume-measuring equipment.

Cuckoo Marans

The newly renovated building at the northeast corner of 14th and U Streets has signed two tenants, one for the ground up and one for the basement.  The proprietors of the future basement venue Cuckoo Marans (a type of hen) bill their nightclub (Retail Class C) as a “music and arts club” and envision hosting musical acts that might not be able to fill venues as large as the 9:30 Club.  They added that though their business will focus primarily on music, they will feature other arts, too.

The ANC voted to oppose the license as a tactical measure until the proprietors of both the upper floors and the basement could come to a voluntary agreement with the ANC.

U Street Music Hall

The night’s other new license petitioner, a DJ and former Smithsonian employee, presented his plans for the U Street Music Hall to be located in the basement of 1115 U Street NW (the former location of the now-shuttered Cue Bar).  The venue will offer free DJ classes to elementary and middle-school kids in the afternoon and will serve as a music venue at night.

The petitioner has asked for DCRA for a maximum capacity of 399 people, a number that department will likely reduce and a number at which Commissioner Brianne Nadeau balked.  The petitioner is seeking the permission of ABRA to close at 4 am Friday and Saturday nights so as not to spill a crowd of drunken patrons onto the street at the city’s 3 am last call.

As with Cuckoo Marans, the ANC voted to oppose the license as a tactical measure until the petitioner could come to a voluntary agreement with the ANC.

Brixton Pub

At 901 U Street, across the street from Nellie’s, sits a building that has been vacant for twenty years.  The petitioners presented plans to renovate the building into a restaurant and bar with a roof deck.  Sitting on the elbow edge of the L’Enfant Plan, the building renovation requires approval of the Historic Preservation Review Board.  The renderings, which we have not had a chance to scan yet, look pretty nice.

The petitioner is hoping to secure building permits next month for a construction process that will last about four months.

The ANC voted to support the petitioner’s conceptual design.