In January Tom Sietsema, the Post’s food critic, gave Zee’s Restaurant (600 Florida Avenue) a highly positive review. In fact, the restaurant is now listed as an editor’s pick on the Post’s website.
Curried goat, cooked over a low fire until the meat is tender, is almost a meal for two when you factor in the accompanying lettuce salad, the chunky potatoes and the folded flatbread known as roti. Chicken stew, seasoned with thyme and other herbs, comes with a shovelful of pigeon peas that are flecked with carrot and corn. (They could use a sprinkle of salt.) Shrimp, oxtail, beef and mixed vegetables are among the featured ingredients that are either curried or stewed, take your pick, at Zee’s.
We’re happy to see neighborhood businesses succeeding.