Bistro Bohem expands outside and inside
With the opening of Bistro Bohem, the corner of Florida Avenue and 6th Street is turning into a tiny culinary colony along Florida Avenue. Bohem’s popularity scuttled our plans for our first visit. It was 9 pm and we walked over looking to try it out. It was packed and there was a waiting list for both the tables and for the bar. All this on a Tuesday night!
After just a few weeks of operation, though, the restaurant is expanding into the old retail space that contained Zee’s, the Trinidadian restaurant that only lasted a few months. A sign on the window christens the space “Café Bohém”. On the 6th Street front, Bohem has added much-needed outdoor seating. We can imagine sitting there, sipping Bohem’s signature Bohemian margarita and watching the passersby. Many LeDroit Park and Bloomingdale residents walk by this intersection on their way to and from the Metro. On our visit, we spotted several neighbors returning from work.
The Bohemian margarita, by the way, was the best item we enjoyed on our recent visit to the restaurant. It’s not nearly as sweet as a regular margarita and benefits from the distinct taste of gin.
While the drink was noteworthy, the food needed some work. It wasn’t bad, but it wasn’t amazing either. Bohem offers a variety of “small plates” derived from the cuisine of Eastern Europe. The lightly browned mushrooms were served with a delicious garlic paprika aioli, but the mushrooms themselves suffered from being, well, mushrooms.
Mushrooms can be difficult to cook. They absorb water like sponges, resisting your best effort to dehydrate or saute them. Though the mushrooms were coated in breadcrumbs and fried, they were still disappointingly watery inside.
A popular dish is the pierogi, a typical eastern European dumpling stuffed with a potato cheese filling. Bohem garnishes the dish with caramelized onions.
We hope it was a coincidence, but the pierogi dish contained a watery sauce, as evidenced by the photo. It’s decent, but like any pierogi dish, is simple in taste and perhaps better suited to snaking or breakfast. The caramelized onions were very… caramelized.
Tom Sietsema at the Post reviewed Bohem and recommends the chicken schnitzel, which he says “races ahead of the pack.” We will certainly try it on our next visit.
If you’re headed out for a serious meal, Shaw’s Tavern might be a better bet, but if you’re self-medicating the symptoms of a unpleasant job, Bistro Bohem’s drink menu will do the trick.