Doug Brown, co-owner of Costa Brava, has died
Doug Brown, the co-owner of Bloomingdale’s Costa Brava restaurant, drowned in the Chesapeake Bay on Friday evening.
Mr. Brown had hosted LeDroit Park happy hours at his restaurant and welcomed the LeDroit Park Civic Association’s executive board to meet in the restaurant. Many remember Mr. Brown as the friendly guy managing operations upstairs at Costa Brava. Mr. Brown’s generosity and his friendly and welcoming personality will be sorely missed.
Neighbors will be signing a condolence card on Thursday; please feel free to add your name.
Yet another Spanish restaurant set to open near LeDroit Park
People of the Americas, beware! The conquistadores are coming to fill you with tapas, sherry, and now cider! The City Paper reports that Anxo Cidery & Pintxos Bar is coming to 300 Florida Avenue NW, just outside LeDroit Park. The cider bar and restaurant marks the third Spanish establishment to open within walking distance of LeDroit in the past few years.
Anxo will focus on sagardoa* (cider), pintxos* (small plates), and regular dishes from the Basque region of Spain. The owners intend to distill cider on site, but will start off serving beer and wine as well as a cider distilled in collaboration with Millstone Cellars in Monkton, Md.
The owners have not announced an opening date, but renovations will start on the building, currently vacant, this summer. [Update: Scott Roberts reports the owners intend to open in the fall.]
Lord have Murcia!
Has our part of Washington reached Peak Spaniard? We already have the Andalusian ham-and-sherry bar, Mockingbird Hill, on 7th Street and a superb Catalan restaurant, Costa Brava, on First Street in Bloomingdale. Are the fortunes of these Iberian restaurateurs set to decline like the Spanish Empire?
Furthermore, how will you choose a restaurant when you’re suddenly struck with your frequent craving for Spanish food? No need to tilt at windmills. Use this handy matrix to guide you across the Atlantic:
Left for LeDroit Spanish Food Matrix
Name | Signature Food | Signature drink | Region |
---|---|---|---|
Mockingbird Hill 1843 7th St NW |
jamón (Spanish ham) | jerez (sherry) | Andalusia |
Costa Brava 1837 First St NW |
various Catalan dishes | Catalonia | |
Anxo 300 Florida Ave NW |
various Basque dishes | sagardoa (Basque cider) | Basque Country |
* Wait, these words don’t sound like Spanish. That’s because the Basque language is a language isolate and is one of the few non-Indo European languages spoken in Europe.
Meet me (and your neighbors!) at Costa Brava on Tuesday
LeDroit Park’s next monthly happy hour will be at Costa Brava (1837 First Street NW) in Bloomingdale on Tuesday, February 10, from 6:30 to 8:30 pm. We will be at the upstairs bar. All neighbors are welcome to attend.
Restaurant Costa Brava and Howard Univ. present tonight
The January meeting of the LeDroit Park Civic Association is tonight at 7 pm in the basement of the Florida Avenue Baptist Church (enter at U Street and Bohrer Street).
The owner of Costa Brava (1837 First St NW) will introduce the neighborhood to his new Catalonian restaurant. I had dinner at the restaurant late last year and I highly recommend it.
Howard University representatives will propose changes to university policy regarding student conduct and public safety:
- Expanding the area around the campus deemed subject to the reporting of crime statistics.
- Giving universities broader authority to address student misconduct that takes place off-campus.
- Giving the Mayor or a university President the ability to request the assistance of other campus police personnel in cases of emergency, thus allowing the Metropolitan Police Department to focus their resources elsewhere.
The meeting will also include the usual committee reports and a community open forum. Everyone is welcome to attend.
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